Ice cream that doesn't melt! Japanese scientists create a recipe that includes a secret strawberry extract to keep the treat cool in warm weather
日本科学家发明了不会融化的冰激凌,还能在炎热的天气里保持凉爽的口感
Japanese scientists have come up with a cool solution to stop ice cream melting before you've had time to finish it.
近日,日本科学家们找到了防止冰激凌融化的好方法。
The ice cream retains its original shape in 28°C (82.4 F) weather and still tastes 'cool', according to the report.
据报道,这种冰激凌在28度的温度中不仅不会融化,还能保持清凉的口感。
A strawberry extract stops the oil and water from separating so quickly which means the ice creams (pictured) stay frozen - even if you blow a hair dryer at them, reports suggest
报道称,冰淇淋不会融化是由于草叫做莓提取物的物质,它减缓了水油分离的速度,使得冰激凌即使是在吹风机的吹拂下依旧保持形状。
The company created the ice creams by accident.
这种冰激凌的产生完全是出于意外。
A pastry chef tried to use the strawberry extract to create a new kind of confectionery in order to use strawberries that were not the right shape to be sold.
甜点师本想用这种草莓提取物创造一种新型甜品,以试图把因品相不好而无法顺利出售的草莓利用起来。
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