“The general health benefits associated with consuming food and beverages with probiotic strains have driven demand dramatically. In recent years, consumption of craft or specialty beers has gained popularity too. Alcine’s invention is placed in a unique position that caters to these two trends. I am confident that the probiotic gut-friendly beer will be well-received by beer drinkers, as they can now enjoy their beers and be healthy.”
“摄入含益生菌的食品饮料所带来的健康益处急剧推动着市场需求。近几年,精酿啤酒或特色啤酒也备受欢迎。陈美芝发明的益生菌啤酒其独特之处在于它同时迎合了两种潮流。我相信益生菌啤酒会大获好评,因为人们在享用啤酒的同时也满足了自身对健康的需要。”
It’s not the first attempt to create a beer with secondary healthy effects. In 2008, Rice University researchers brewed an “anti-cancer beer” though we haven’t heard much of it since. While not really the same approach, another cool project was delivered by a small brewery in Scandinavia — PangPang Brewery developed what they call the perfect shower beer. People have brewed beer for millennia, I’m really happy to see this type of innovations finally kicking in.
这并非首次有人试着酿造具有从属健康功效的啤酒。2008年,莱斯大学的研究人员酿造出了一款“抗癌啤酒”,但后来,它就杳无音讯了。尽管采用的方法不同,但是斯堪的纳维亚小型啤酒厂又开发出了另一个很酷的项目——PangPang啤酒厂研发出淋浴啤酒,这是一种专门为满足人们洗澡时喝酒的欲望而研发的啤酒。人们酿造啤酒的历史已有千年了,我很开心看到这种创新终于投入实践。
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