Speaking to FEMAIL, she said: 'They are lower in sugar, being only around a quarter of the sugar content of normal cakes, and contain no butter.

苏珊娜告诉《每日邮报》女性频道：“这些蛋糕的含糖量更低，只有一般蛋糕的四分之一，并且不含黄油。

'They are also fluffy and easy for kids and the elderly to eat.'

“它们口感松软，老少皆宜。”

A chiffon cake is made with vegetable oil, eggs, sugar, flour, baking powder and flavorings.

戚风蛋糕由植物油、鸡蛋、糖、面粉、发酵粉和调味品制成。

Its fluffy texture is created by folding beaten egg whites into the batter before baking.

蛋糕口感松软是因为在烘烤之前将打好的蛋白调入了面糊。

Dr Ng, who has a PhD in biomedical engineering, quit her high-flying job to be a stay-at-home mother to her children, aged eight, five and three, a few years ago.

苏珊娜拥有生物医学工程博士学位，几年前她辞掉了高薪工作，成为全职妈妈，在家照看8岁、5岁和3岁的孩子。

She started baking as a hobby and later decided to challenge herself with more ambitious designs.

起初，她把烘焙糕点当作业余爱好，后来决定挑战更有难度的作品。

She is now the author of two best-selling cookbooks.

现在她是两本畅销烹饪书的作者。

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