炎炎夏日,我们可以吃冰淇淋和冻酸奶,那么古人在热天里吃什么来降温解暑呢?
在炎热的夏日,人们的胃口一般都不好。相比一碗热汤面,冰淇淋和水果听上去更清凉提神。
在过去,中国古人在夏天也吃“冰淇淋”和水果制品。来看看古人在热天里享用的三种美食。
Su shan 酥山
Su shan is a dish that looks like crushed ice with milk and butter.
酥山是一种用牛奶、奶油制成的看起来像刨冰的美食。
Poet Wang Lingran from the Tang Dynasty (618-907) described how people made and enjoyed su shan in his poem Ode to Su He Shan. According to the text, sugar was added to su shan that was shaped into many forms. Sometimes, su shan was decorated with flowers and leaves to make it more beautiful.
唐代诗人王泠然在诗歌《苏合山赋》中描述了人们如何制作和享用酥山。根据诗中所介绍的,人们在酥中加入糖,并做出各种造型。有时候,酥山还用花朵、树叶作为装饰。
"It is neither solid, nor watery and disappears once it touches teeth," the poet wrote.
王泠然在诗中写道:“非固非絺;触皓齿而便消”。
The su shan in his poem was thought by many scholars to be an early form of ice cream. However, only the royals and nobles were lucky enough to have large iceboxes to create the delicacy in summer.
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