上海外滩英迪格酒店市场部经理表示,该酒店推出的和牛牛肉月饼一个月的销量就超过了去年传统月饼的销量总和。
腌笃鲜月饼 Yanduxian mooncake
腌笃鲜,属于江南吴越特色菜肴,现已是上海本帮菜,苏帮菜,杭帮菜中具有代表性的菜色之一。 “腌”,就是指腌制过的咸肉;“鲜”,就是新鲜的肉类(鸡、蹄髈、小排骨等);“笃”,就是用小火焖的意思。
这样复杂的菜也能做成月饼?
On Nanjing Road, a line forms outside the traditional Cantonese Xinya Restaurant as impatient customers hanker after its newly launched yanduxian mooncakes. Taking inspiration from Shanghai's beloved yanduxian soup, which is made from pork and bamboo shoots, the mooncakes were a hit as soon as they were launched.
南京路上的新雅粤菜馆门外,顾客们排着队争相购买他们新推出的腌笃鲜月饼。腌笃鲜是备受推崇的一款上海本帮菜,里面有鲜肉和竹笋,这一款月饼的灵感就是 榴莲月饼 Durian mooncake
榴莲系列的各种甜品这几年颇受欢迎,终于有榴莲味的月饼了。
The Peninsula Shanghai hotel is also joining the fray with a new handmade durian mooncake, an upgrade on its popular egg custard variety.
上海半岛酒店也趁势推出了手工榴莲月饼,作为其热门的蛋黄系列月饼的升级版。
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