As the nitrogen pressurizes the can, excess gas and some beer is pushed into the widget. When you open the can, the pressure drops, and the gas is released from the widget. As a result, you get nitrogen homeostasis and a fantastic, creamy head.
氮气使罐内压力增加,多余的气体和一些啤酒被推进这个小零件里。开罐时,压力下降,气体从小零件中释放出来,氮气产生的气压平衡了,口感就顺滑了。
【百威推出一种摇了才能喝的啤酒】相关文章:
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2020-09-15
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