6. Shape cookies and transfer to lined baking sheets.
7. If you are using the gingerbread as decor for the Christmas tree, you need to make a little hole in the cookies so you can hang them up. I find the best way is to use a drinking straw to poke a hole at the top of the cooking. It's neat and quick.
8. Bake cookies for about 12 to 15 minutes, depending on how large or small you have cut them. Watch the first batch to better estimate your timing. Cool cookies completely before icing.
To make icing:
1. Sift icing sugar into bowl and add just enough lemon juice to form a spreadable icing.
Add less rather than more juice and adjust the consistency till you get it right.
2. To color the icing, use a toothpick to add drops of color to the icing. I know it's Christmas, but please use less rather than more color, or it will all look like an Austin Powers Shagadelic party gone wrong.
3. Ice the gingerbread cookies and decorate as you will.
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对于Pauline D. Loh而言,没有什么比烤姜饼飘出的辛香味道更有节日氛围了。她给大家分享了做姜饼的菜谱和一些装饰姜饼的创意。
这是我第二次写有关做姜饼的菜谱了,打破了自己不重复推荐菜谱这一不成文的规定。但是,我有太多做姜饼的疑问,不能忽视自身的内心需求。我本人喜欢姜饼。童话世界里的人物充斥着我的童年,有一个故事中,一个莽撞的姜饼小男孩从房子里逃跑出去,还没有跑得很远就被一只狐狸吃掉了。这个故事让我很难过,所以,我开始烘烤小男孩形状和小女孩形状的姜饼,给做好的姜饼小人装饰上裤子、短裙、连胸围裙和精致的毛衣。我用这种奇怪的方式寻求精神上的安慰。
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