中高风险地区厂家每天采集5份样本进行核酸监测

According to the guideline, meat producers in medium-to high-risk areas are required to take five samples each from their slaughtering, dissecting and packaging plants for nucleic acid tests daily. Those in low-risk areas are required to collect environmental samples for tests at least once a week.

指南要求，中风险和高风险地区肉类加工企业应当每天在屠宰车间、分割肉车间、包装车间采集各5份环境标本进行核酸监测。低风险地区肉类加工企业应当每周至少进行一次采样监测。

工作人员防护

Workers should stay at least 1 meter from each other on top of taking regular personal protective measures, including taking temperatures, wearing masks and washing hands frequently.

除了测温、戴口罩以及勤洗手等常规防控举措以外，员工之间应当保持至少1米的安全距离。

异常状况处置

Facilities seeing confirmed infections will be shut down temporarily and workers identified as suspected cases or close contacts should undergo medical observations. Their workplaces or dormitories should also be locked down.

发现确诊病例的场所应暂时关闭，并对疑似病例和密切接触者进行医学观察，对其所在的车间和宿舍进行封闭。

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