“最热门的住宅已经很有卖点了,但如果再加上好的商店和餐馆这些因素,当地的吸引力就会又增加了。莱特说。“当然,接下来的问题就是‘到底什么是最重要的?’
Why did Mason set up in Horsham’s East Street? First, the quality of the local produce isgreat — about 90 per cent of his suppliers are based within five miles, he estimates — he evenpicks his own garlic on the way to work. And it is a nice place to be.
为什么梅森会把餐厅开在霍舍姆的东大街(East Street)?首先,当地的农产品质量是极好的——他估计,餐厅大约90%的供应商都是在五英里的距离内——他甚至能在上班的路上自己挑选大蒜。此外,这里也很适合居住。
“Horsham is a great little market town and has a lot going for it, he says. “It’s good for families— and I have a family — and there wasn’t much in the way of restaurants, so I thought therewas a gap in the market.
“霍舍姆是个很好的小市镇,未来还有很大的发展空间。他说。“这里对家庭来说是个好地方——我也有一个家庭——而且这里没有太多的餐厅,于是我觉得这个市场有个缺口。
Edward Jackson, a local property agent from Strutt & Parker, is inclined to agree. “WhenTristan opened, East Street was little more than a few charity shops; now the locals call it ‘EatStreet’ [because] there are so many good restaurants there.
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