Don Draper wasn’t seen having a drink at the Waldorf Astoria (featured in Season 3), but youcan be, at Peacock Alley, which gives you a prime vantage point from which to take in thecomings and goings in the hotel’s beautiful lobby (complete with the bronze clock made for the1893 Chicago World’s Fair). Frank Caiafa, who is the bar czar here, says the 1860 Manhattan isthe lounge’s second most popular drink (after the Peacock, a refresher with cranberry vodkaand apricot brandy) and it’s an excellent one, with a single-barrel Four Roses bourbon andbitters made in-house ($22).

唐·德雷珀(Don Draper)没在华尔道夫酒店(Waldorf Astoria，它在第三季里经常出现)喝过酒，但是你可以。孔雀巷酒吧(Peacock Alley)是观看酒店华丽大堂(包括为1893年芝加哥世界博览会制作的铜制钟表)来往人群的绝佳地点。弗兰克·卡亚法(Frank Caiafa)是酒吧主管。他说，1860年曼哈顿鸡尾酒是这里第二受欢迎的酒水(最受欢迎的是孔雀鸡尾酒——加有越橘伏特加和杏子白兰地的提神饮料)。这款酒非常不错(22美元)，加有四玫瑰(Four Roses)单桶波本威士忌和自制苦味酒。

Keens Steakhouse on West 36th Street (which dates from 1885) appeared in Season 3, andyou can have a steak or chops in the splendid main dining room, but I usually settle into themore casual wood-paneled pub room for the terrific prime-rib hash ($17.50) and a ryeManhattan ($14) or a glass of red wine. The storied pipe collection is featured in both rooms.

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