她感到非常难过,于是发起了一场社交媒体宣传活动,使用“#SmallFruitRevolution(小水果革命)标签,试图改变消费者把水果的个头同质量等同起来的观念。
A new mind-set is creeping into cafeterias at several large technology firms in California. MaisieGanzler, a vice president at Bon Appétit Management Company, which runs more than 650cafes for art museums, universities and corporations like Google and Plantronics, said its clientsare starting to embrace water conservation as part of a larger movement to reduce foodwaste.
新观念也来到加利福尼亚一些大型技术公司的自助食堂。好胃口管理公司(Bon Appétit ManagementCompany)经营着650多家美术馆、大学与公司的食堂,谷歌和缤特力(Plantronics)都是它的客户,公司总裁梅奇·甘兹勒(Maisie Ganzler)说,客户开始接受节水观念,把它视为减少食物浪费的一部分。
The company is exploring hydroponic gardens run on solar power, and recently created postersfor some clients’ cafeterias that compare the amount of water it takes to grow various fruitsand vegetables. It is cooking with imperfect vegetables that farmers might otherwise plowunder. One client has stopped serving beef on Fridays, a nod to the large amounts of waterused to raise grain-fed cattle.
公司在研究依靠太阳能的溶液培养花园,最近还为若干公司的食堂制作了海报,比较不同水果和蔬菜生长所需要的水量。公司用并不完美,不需农民深耕的蔬菜烹饪。一家公司停止在周五供应牛排,因为谷物喂饲的牛成长需要消耗大量水资源。
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