In theory, the hangover-fighting effects come from the use of scorched rice and from the ginseng's "medicinal effect."
理论上说,它的防宿醉功能源于烧米的使用,再加上人参的“药效”。
The nation has already poured accolades on the new drink, giving it a quality medal for "preserving national smack."
该酒已在朝鲜收获了不少奖项,包括颇有含金量的“保护国家味道”奖。
The paper praised the product because it "exudes national flavor" and said that it has "already been registered as a national scientific and technological hit."
《平壤时报》赞扬高丽参酒“代表了国家的味道”,并称这一发明“标志着国家科学技术的重大进步。”
Andray Abrahamian, who regularly visits the DPRK for business, said he was skeptical about the new elixir's lofty claims.
经常到朝鲜出差的安德雷·亚伯拉罕米安表示,他对这种酒所标榜的功效持怀疑态度。
"There are some high quality liquors made in the DPRK, though in my experience there is no such thing as hangover-free booze anywhere in the world," he said, according to the BBC.
BBC援引亚伯拉罕米安话称:“以我的经验来看,世界上并不存在什么喝了不会宿醉的酒。不过,朝鲜的确出产一些高品质的白酒。”
Vocabulary
morning after:宿醉;由于头天晚上彻夜狂欢(或喝多了酒)而产生的精神疲惫
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