As long as they are carved shortly after cooking, slices of turkey and ham can be stored in the freezer in a container for up to three months, Mr Harvey says in a post for OzHarvest.

哈维在OzHarvest网站的一篇文章中称，只要将烹饪不久后的火鸡和火腿肉切片，装到容器里，就可以在冰箱中最多存放3个月。

PRAWNS AND SEAFOOD

虾和海鲜

To make prawns last longer, peel them before storing in the freezer for up to three months, according to Mr Harvey.

据哈维称，想要延长虾的存放时间需先将它们剥皮，这样最多可以在冰柜存放3个月。

Mr Harvey also advises freezing prawn shells first before disposing of them to avoid a smelly rubbish bin.

哈维还建议将虾壳冷冻后再丢掉，这样垃圾桶就不会变臭。

According to the NSW Environment Protection Authority's Love Food Hate Waste page, if your freezer can maintain a temperature of minus 18°C or colder, lean seafood such as prawns, bream, whiting, snapper, lobsters and scallops will keep for nine months to a year.

据新南威尔士州环境保护局“热爱食物，憎恨浪费”网站称，如果你的冰柜的温度可以维持在零下18摄氏度或更低，那么虾、海鲷、鳕鱼、啮鱼、龙虾和扇贝等低脂海鲜可在其中保存9个月到1年。

But fatty seafood, such as mullet, will keep for only three to four months.

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