每逢过节,我们都能享受到丰盛的节日盛宴,各式各样的菜肴让我们大饱口福,但是大餐过后剩下的大量饭菜也让人头痛不已。不想每天都打扫残羹剩饭,但又舍不得浪费食物?放心,正确的储存方式可以将虾、鱼、肉、蛋等食物的保质期延长至少三个月。下面就为您介绍几个储藏食物的妙招。
No matter how hard you try, chances are you'll still be looking at some leftovers from holiday dinner.
不管你如何努力,节日晚宴过后你很可能还是要处理一些剩饭剩菜。
But you can avoid eating endless turkey sandwiches and make the remnants of your gigantic meal go further by storing it correctly.
但你大可不必没完没了地吃火鸡肉三明治,而是可以通过正确的储藏方式让这些残羹剩饭保存的更久些。
FEMAIL has compiled some tips and tricks to reduce your food waste and help you enjoy delicious meals well into the New Year...
女性专栏整理了一些减少食物浪费的小技巧,让你在节后很长一段时间还能继续享受美味……
TURKEY AND HAM
火鸡和火腿
Sydney chef Travis Harvey advises carving all turkey and ham from the bone after Christmas to ensure it stays fresh.
悉尼主厨特拉维斯•哈维建议,为了保证火鸡和火腿的新鲜,在圣诞节过后就要将它们的肉从骨头上剃下来。
【再也不怕节日浪费:剩饭剩菜的正确储藏和保鲜方式】相关文章:
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