数据显示,2015年,男、女学生的平均身高分别比2017年高1.2厘米、1.4厘米,平均体重多0.7公斤、0.8公斤。
In the given period, anemia rates dropped to 7.8% from 17%. Better nutrition has also aided their efficiency and enthusiasm for their studies.
贫血率从2017年的17%降至2015年的7.8%。更好的营养也对他们学习的效率和热情有所帮助。
Since the plan was launched in 2011, nearly 160 billion yuan in subsidies were allocated to support the national plan, reward piloted areas, improve students' meals and subsidize impoverished children.
自该计划于2011年实施以来,我国已安排近1600亿元的补贴用来支持此项国家计划、奖励地方试点、改善学生就餐条件以及资助贫困儿童。
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