What’s more, according to Dr Zeller, sushi often contains high levels of mercury and polychlorinated biphenyls, which are chlorine compounds found in waterways that have been linked to causing cancer.
泽勒博士表示,除此以外,寿司还含有大量的汞 So what should we eat instead? Dr Zeller and Professor Pauly are urging the public to step away from sushi and eat more fish like anchovies and sardines – less glamorous, but potentially better for your health and the environment.
不吃寿司,那我们应该吃什么呢?泽勒博士和保利教授敦促公众少吃寿司,多吃凤尾鱼和沙丁鱼这样的鱼类,虽然没有金枪鱼那么有诱惑力,但是对健康和环境都更有益。
【专家:别吃了!寿司没有你想的那么健康】相关文章:
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