Shinohara, who started eating bugs as a child, wants to promote the alternative food culture in Japan and around the world, through ramen, a popular Japanese food.

自小就吃昆虫的篠原表示，希望通过受欢迎的拉面，将这种另类的美食文化推广到全国与世界各地。

“Through ramen, I’d like to spread how fun and delicious it is to eat insects,” he said.

他说：“我想通过昆虫拉面告诉大家，吃昆虫有趣又美味。”

The full course, costing ¥3,000, consisted of insect ramen, a bowl of rice with crickets, spring rolls with fried worms, and ice cream flavored with insect powder. The ramen alone cost ¥1,500.

昆虫沾面套餐售价3000日元，包含一份昆虫拉面，一碗配以蟋蟀的米饭和炸虫春卷，以及昆虫粉口味冰淇淋。单独一份昆虫沾面售价为1500日元。

Insects are eaten in many countries, such as China, Ghana, Mexico and Thailand. Australia’s indigenous groups have eaten insects for protein for generations. Bugs are even part of traditional Japanese cuisine in rural areas, but few city dwellers have had the opportunity to try them.

在中国、加纳、墨西哥和泰国等许多国家，昆虫都被当成食物。澳大利亚的土著居民世代都靠食用昆虫来补充蛋白质。在日本乡村地区，昆虫也是传统美食之一，但鲜有城市居民有机会品尝昆虫。

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