2030年实验室养殖火鸡将上圣诞餐桌_公共英语阅读理解

2030年实验室养殖火鸡将上圣诞餐桌

莫兹达爱克教授告诉《麻省理工大学科技评论》：“我百分之百确定，多年以后，人们在杂货店里犹豫要买传统肉还是培养肉时，就算培养肉没比传统肉便宜，二者价格也至少会持平。”

Although the idea of biotech companies growing meat in a lab might seem ethically dubious, it has won the backing of environmentalists and animal rights campaigners who say it would reduce the reliance on battery animals and save resources.

尽管生物科技公司在实验室培养肉类似乎存在伦理争议，但却得到了环保主义者和动物权益倡导者的支持，他们认为，培养肉类既能减轻人类对机械化饲养动物的依赖，又能节约能源。

Livestock farming has the biggest carbon footprint of any food and producing beef in vitro could cut greenhouse gas emissions by 90 percent.

畜牧业是所有食物产业中碳足迹最大的，通过体外培养的方式生产牛肉能减少90%的温室气体排放。

Surveys have also shown that vegetarians would eat meat if it were grown in a lab, so it could open a lucrative new market for investors.

此外，调查显示，素食者愿意食用实验室里培养出来的肉，这可能会为投资者打开一个利润丰厚的新市场。

The process works by taking a small piece of turkey breast and isolating special stem cells which form muscle fibre. Those cells are then placed in a soup of sugar and amino acids which tricks them into thinking they are still inside the turkey and need to continue dividing.