世界最健康的驴奶酪每公斤售880英镑_时事

世界最健康的驴奶酪每公斤售880英镑

然而，驴奶酪高昂的价格意味着它近期不太可能出现在你当地的塞恩斯伯里超市货架上——因为它每千克的售价为880英镑。

Slobodan Simić is the world's only producer of donkey cheese - he does it all on his farm in Zasavica, 50 miles west of the Serbian capital Belgrade.

斯洛博丹•西米奇是全球驴奶酪唯一的生产商——他在位于塞尔维亚首都贝尔格莱德西边50英里处的扎撒维卡农场完成全部生产过程。

Despite starting out with just 12 donkeys 16 years ago, Simić's herd has now grown to nearly 300. The reason the cheese, known as pule, is so expensive is that it takes 25 litres of fresh donkey milk to make a single litre of cheese.

16年前，西米奇仅仅有12头驴，而如今农场的牲畜数量已接近300。驴奶酪，即“普勒”奶酪如此昂贵的原因在于25升新鲜驴奶仅能做出1升奶酪。

What's more, donkeys produce a lot less milk than cows or goats to start with.

另外，驴的产奶量比奶牛或山羊要少得多。

On Simić’s farm, the female donkeys are milked by hand three times a day.

在西米奇的农场，每天要给母驴手工挤3次奶。

But the difficulty in creating cheese lies in the fact that donkey milk doesn't have enough casein to coagulate - how Simić gets around this is a closely-guarded secret.