The most valuable technologies Alonzo will bring are for making compost and growing mushroom year round.
"The hay and straw we use to make compost can bring nutrients out of it. But unless it's handled in the correct way, you can't get all the nutrients out, which will reduce quality and productivity," Alonzo said in an interview with Xinhua.
By introducing the environment control system he uses in his U.S. facilities, Alonzo and his team will be able to control the temperature, humidity and other elements key to mushroom growing and harvest mushrooms year-round.
"We will be able to have the same quality mushrooms in winter as we do in summer in China," he said.
Fresh mushrooms are only one of the success stories of joint projects between the two countries. The CCCI team is working hard to make similar agricultural projects possible.
Terence Farrell, the county commissioner who initiated the CCCI, said his team is working with a number of partners to explore developing a milk processing plant in Chester or in southeast Pennsylvania that would turn liquid milk into stable dried and shelf milk products, with both potential investors and target customers from China in mind.
The county is also strong in financial service as well as biopharmaceutical and manufacturing industries, according to CCEDC Chief Operating Officer Michael Grigalonis.
Grigalonis said the highly educated workforce and terrific quality of life are the main reasons why many companies choose to headquarter in the county. Local businesses value the Chinese market and have been supporting the CCCI vigorously, he added.
【国际英语资讯:Feature: U.S. partnerships with China mushroom despite trade frictions】相关文章:
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