泰式酸辣鱼——不经任何烹制就食用的发酵鱼,在泰国的拉瓦地区非常受欢迎。据报道会引起胆管癌。
7. Greece 希腊
cnn网站截图 Traveling and eating in Greece feels like a glossy magazine spread come to life, but without the Photoshopping. Like the blue seas and white buildings, the kalamata olives, feta cheese, the colorful salads and roast meats are all postcard perfect by default.
在希腊旅行和吃东西感觉就像是活在杂志中,只不过没有了PS。蓝色的海和白色的建筑,卡拉马塔橄榄和菲达奶酪,多彩的沙拉和烤肉都是希腊最佳的明信片。
The secret? Lashings of glistening olive oil. Gift of the gods, olive oil is arguably Greece's greatest export, influencing the way people around the world think about food and nutritional health. Eating in Greece is also a way of consuming history. A bite of dolma or a slurp of lentil soup gives a small taste of life in ancient Greece, when they were invented.
秘诀呢?大量透亮的橄榄油。橄榄油是上天的礼物,毫无疑问是希腊出口量最大的产品,影响了全世界人们关于食物和营养健康的思考方式。吃在希腊也是一种消费历史的方式。吃一口希腊粽或者喝一口扁豆汤都能让你品尝到一点这些美食初创之时的古希腊生活。
Yum 推荐
Olive oil -- drizzled on other food, or soaked up by bread, is almost as varied as wine in its flavors.
【10个美食之国最推荐和不推荐的食物 不知道就等着被坑吧】相关文章:
最新
2019-01-07
2019-01-07
2019-01-07
2019-01-07
2019-01-07
2019-01-05