日本人在料理方面的精准度跟他们在工程上所用的精准度相同。在这里诞生了专横的寿司大师和拉面强人,他们只需要一个眼神就能让手下员工和顾客颤栗。
You can get a lavish multicourse kaiseki meal that presents the seasons in a spread of visual and culinary poetry. Or grab a seat at a revolving sushi conveyor for a solo feast. Or pick up something random and previously unknown in your gastronomic lexicon from the refrigerated shelves of a convenience store. It's impossible to eat badly in Japan.
你可以吃到由多道菜组成的怀石料理大餐,用时令美食展现视觉和烹饪艺术。或者坐在回转寿司店里享受一顿单人盛宴。或者跑到便利店的冷藏货架上随意挑选一些自己没听说过的美食。在日本不可能吃得不好。
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Miso soup -- showcases some of the fundamental flavors of Japanese food, simple and wholesome.
味噌汤——日本食物一些基本风味的“陈列柜”,简单又有益健康
Sushi and sashimi -- who knew that raw fish on rice could become so popular?
寿司和鱼生——谁能知道,生鱼肉放在米饭上面会这么受欢迎?
Tempura -- the perfection of deep-frying. Never greasy, the batter is thin and light like a crisp tissue.
天妇罗——完美的油炸食品。从不油腻,面糊很薄,又如一张炸脆的面巾纸一样轻盈
【10个美食之国最推荐和不推荐的食物 不知道就等着被坑吧】相关文章:
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2019-01-07
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