Yum 推荐
Sweet and sour pork -- a guilty pleasure that has taken on different forms.
咕咾肉——以不同形式呈现的负罪的快感
Dim sum -- a grand tradition from Hong Kong to New York.
点心——从香港火到纽约的伟大传统
Roast suckling pig and Peking duck -- wonders of different styles of ovens adopted by Chinese chefs.
烤乳猪和北京烤鸭——中国大厨使用不同种类烤炉制作出的神奇美食
Xiaolongbao -- incredible soup-filled surprises. How do they get that dumpling skin to hold all that hot broth?
小笼包——饱含汤汁的惊喜,简直难以置信。他们是怎么将这么多热汤汁装进这薄薄的包子皮里的?
Dumb 不推荐
Shark's fin soup -- rallying for Chinese restaurants to ban the dish has been a pet issue of green campaigners in recent years.
鱼翅汤——近年来,为了让中国餐馆不再出售这道菜,环保人士是操碎了心。
1. Italy 意大利
cnn网站截图 Italian food has enslaved tastebuds around the globe for centuries, with its zesty tomato sauces, those clever things they do with wheat flour and desserts that are basically vehicles for cream. It's all so simple. Get some noodles, get some olive oil, get some garlic, maybe a tomato or a slice of bacon. Bam, you have a party on a plate. And it is all so easy to cook and eat.
【10个美食之国最推荐和不推荐的食物 不知道就等着被坑吧】相关文章:
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2019-01-07
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