作家兼记者Malcolm Gladwell曾经写过一本关于决策与思考的书,叫《眨眼之间》,他在书中写到:“百事可乐比可口可乐要甜,而且会爆发出一种柑橘般的味道,而不是可口可乐那种香草葡萄干的味道。”
In fact, a 12 ounce can of Pepsi contains one thing Coke does not—citric acid. In addition, Pepsi also has two more grams of sugar than Coke.
实际上,在那一罐12盎司的百事可乐里,有一样东西是可口可乐不具备的,那就是柠檬酸。此外,百事可乐比可口可乐多含2克糖。
These two subtle differences give Pepsi its sweet, citrus-like flavor that people either love or loathe.
就是这么一点区别给百事可乐带来了更甜、柑橘般的味道,有的人喜欢它,有的人讨厌它。
Plus, the additional 15 mg of sodium in a can of Coke may explain why it tastes more like a club soda with a toned-down sweetness.
另外,可口可乐里面多含的15毫克钠可能解释了它为什么像酒吧里卖的汽水一样不那么甜。
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2020-09-15
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