mass-produced: adj. 大量生产的，大批生产的

The first study, by the University of Navarra, in Spain, followed 19,899 people for a decade and assessed their diet every other year.

西班牙那瓦拉公立大学开展的第一项研究在十年内跟踪调查了19899人，每隔一年对他们的膳食进行评估。

There were 335 deaths during the study.

在研究期间有335人去世。

But for every 10 deaths among those eating the least ultra-processed food, there were 16 deaths among those eating the most (more than four portions a day).

研究发现，吃超加工食品最少的人和吃超加工食品最多（一天超过4份）的人死亡的比例是10比16。

The second study, by the University of Paris, followed 105,159 people for five years and assessed their diet twice a year.

巴黎大学开展的第二项研究在五年内跟踪调查了105159人，每年对他们的膳食进行两次评估。

It showed those eating more ultra-processed food had worse heart health.

这项研究显示，吃更多超加工食品的人，心脏更不健康。

Rates of cardiovascular disease were 277 per 100,000 people per year among those eating the most ultra-processed food, compared with 242 per 100,000 among those eating the least.

超加工食品吃得最多的人每年患心血管疾病的几率是10万分之277，而超加工食品吃得最少的人每年患心血管疾病的几率是10万分之242。

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