With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery in Atlanta, Georgia, always rise to the occasion. 当如今的蛋糕大有“越做越精致”的趋势时,蛋糕雕塑艺术品大师--Karen Portaleo的逼真蛋糕雕塑吸引着全世界的眼球,既能满足胃口需要也能达到视觉盛宴的效果。据悉,大师Karen没有接受过任何蛋糕设计培训,她以及她的蛋糕制作团队完全来自美国佐治亚州亚特兰大。
Good enough to eat! This intricately designed and coloured cake of a lady shows off Karen's talent
又好吃、又美味!色彩斑斓的蛋糕女士形象完全显示出了Karen的惊人天赋。
Now that's a bird feeder: The Highland Bakery team can make anything possible with their sponge skills
绿色的鸟窝:karen为首的蛋糕制作团队用高超的“海绵蛋糕”技术将一切不可能变成现实。
Slice of the action: This octopus cake needed copper tubing to support the intricate tentacles
分解动作:大章鱼伸出错综复杂的触须。
Sweet stuff: This dog cake had to be carefully shaded by Karen and her team of decorators. The designer says pet cakes are always popular
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