Borscht, which is sometimes also spelled borsch and borshch, is a lovely vegetable soup that is almost always made with beets. The use of beets in this soup lend the dish a vibrant red color. There are some versions of borscht made without beets. There is an orange borscht, which is made with tomatoes, and a green borscht, which has a sorrel base. However, beet borscht is the most common form of this soup.

罗宋汤（Borscht），有时也拼作borsch和borshch，是一种美味的蔬菜汤，大多数情况下是用甜菜煮成。甜菜让这种汤呈现出一种鲜亮的红色。也有一些版本的罗宋汤不使用甜菜：比如用番茄可以做出橙色的罗宋汤，还有一种绿色的用酸模做成的罗宋汤。但甜菜罗宋汤是最常见的一种。

Borscht is a very common dish in Germany and Eastern Europe. It is believed that the soup was originally created in the Ukraine and then shared with nearby countries. Jewish immigrants from Eastern Europe brought borscht to the United States. Although it is not as popular as chicken noodle or tomato soups, borscht is common in the United States, especially in areas with large Jewish communities.

罗宋汤在德国和东欧很常见的菜肴。据说这种汤起源于乌克兰，后来传到邻国，来自东欧的犹太移民又将它带到了美国。尽管罗宋汤在美国不像鸡汤面条和番茄汤一样受欢迎，但它很常见，尤其是在犹太人聚居的大型社区。

【罗宋汤:温暖冬日的红菜汤】相关文章：

★ 中国推出一款神奇应用！帮你查身边的“老赖”

★ 国家远程医疗自闭症注册登记平台今日向社会开放

★ 哪些瓜果的皮能吃,但没人知道?

★ 为什么迪士尼角色大多戴手套

★ 网友总结了好莱坞的所有套路

★ 2019年《政府工作报告》双语要点

★ 聊聊别人为你做过最暖心的事

★ 国外新型安全套问世 男人房事不尴尬

★ 纽约市中心直升机坠楼引起恐慌，以为911重现

★ 囧研究：憋尿助你做出更佳抉择