对于经验丰富的厨师,他们是真正的艺术家,食谱仅仅是作为参考,他们常常一边做菜,一边依照他们宴请的人数,现有的作料以及个人的口味,来调整食谱。有些厨师们很少参照食谱,反而比较喜欢凭自己的直觉加一点这个,加一点那个,来作出刚好的味道。
Of course, Americans don't have a corner on the market when it comes to good cooking. Wherever you go in the world, people love to eat. As a result, every culture and nationality has its own share of mouth-watering delicacies. And America, as a "land of immigrants," has imported practically all varieties of cooking. Most good cooks in America are "fluent" in several cooking "dialects": Mexican, Italian, Chinese and good old American style, just to name a few. But whatever the dialect, cooking is a language everyone understands.
当然,谈到好厨艺,美国人并非独占鳌头,无论您到世界何处,人们总是爱吃。所以,每一个文化及国家都有它特有的、令人垂涎三尺的佳肴。而美国,这个「移民之地」实际上也引进了各式的烹调。在美国大多数的名厨对于几种烹饪「方言」都很「流利」。随便举几个例子:墨西哥、意大利、中国以及传统美国风味。且不论那一种「方言」,烹饪是一种人人皆懂的语言。
【海外传统风味美食】相关文章:
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15