挑选水果有诀窍：各种水果长什么样才最好吃？_BEC初级作文

挑选水果有诀窍：各种水果长什么样才最好吃？

如果苹果有光泽、表皮无伤无色斑，那么它就是新鲜的。如果表皮鲜亮带有绿色色斑，那它也可能是新鲜的——但味道可能比那种色泽明亮的苹果差一些。十月和十一月是购买新鲜苹果的最佳时机。

2. Inspect the skin surfaces of bananas.

观察香蕉的表皮。

Bruises and soft spots on a banana peel may mean that it's old. Fresh bananas usually appear radiant yellow and are firm to the touch. Bright yellow bananas with little shades of green may also be fresh, but need to be stored at room temperature to ripen completely. Bananas are available year-round, so you can go and buy you fresh ones anytime of the year.

香蕉皮上有伤和点点说明它可能不新鲜了。新鲜香蕉看起来呈亮黄色，摸起来很硬。色泽明亮带有绿边的香蕉也可能是新鲜的，但需要在室温下储存来让它完全成熟。香蕉一年四季都有，所以你可以在任何时候去买新鲜的香蕉。

3. Examine the firmness and color of fresh pears. Being firm to touch is one of the many indicators of freshness.

查看梨的硬度和颜色。摸起来硬说明它可能是新鲜的。

Fresh pears also have lustrous color and smooth skin. The radiance of the color depends on the type of pear you're choosing--fresh Bartlett pears usually appear rich yellow, fresh Anjou and Comice pears often have radiant color of light green to yellowish-green, and fresh Bosc pears appear bright brown-yellow to greenish-yellow in color. Pears are best when bought within the month of November.