盐，适量

2 teaspoons canola oil

2茶匙芥花籽油

4 dried chilies, such as árbol, slit lengthwise and seeds removed

4个辣椒，例如狭长的阿宝辣椒(arbol)，纵向切开、去籽

½ teaspoon Sichuan peppercorns

1/2茶匙花椒

4 ounces ground beef

4盎司（约113克）碎牛肉

2 tablespoons ya cai (Sichuan preserved vegetable) or finely chopped dill pickle

2汤匙芽菜（一种四川腌菜）或切碎的莳萝泡菜

1 pound fresh Chinese noodles or 12 ounces dried Chinese noodles

1磅（约454克）新鲜面条或12盎司（约340克）干面条

1 scallion, green parts only, thinly sliced

1棵葱，只取绿色部分，切成薄片

What To Do

做法：

1. Whisk together peppercorn paste, sesame paste, 1 tablespoon soy sauce, dark soy sauce and chili oil. Season with salt to taste. Divide sauce among serving bowls and set aside.

1. 将花椒、芝麻糊、1汤匙酱油、老抽和辣椒油搅拌起来。按个人口味加入适量盐。按用餐人数将搅拌均匀的酱料分别放入碗中，待用。

2. Heat oil in a wok or skillet over medium heat. Add chilies and peppercorns and stir-fry until fragrant, 15 seconds. Add meat and ya cai, using a wooden spoon to crumble meat. Add remaining soy sauce and stir-fry until meat is cooked through, about 2 minutes. Set aside.

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