Her position is still unique in a society that is just waking up to the value of being eco-friendly. Sun Ye finds out more about a manager who has a very special job.
Xiao Zhu works at a trendy pizza parlor, and she has a very unusual position. She is an environment manager at Gung Ho and by making sure the little details are all in the right places, she hopes to change the larger picture. As the environment manager of the pizza restaurant, her key performance indices are: proper garbage sorting and recycling, minimizing food waste and educating and sharing green ideas with the other staff. She's a fast-speaking, hardcore environmentalist with a twist in her philosophy. She believes that protecting the environment is not charity work but that it has value, should be worked at, and the effort should be paid for.
To practice what she believes, Xiao wants to make and save money for the company while protecting the environment, a middle path widely thought of as impractical. But she is not daunted, and determined to experiment and learn.
She left her lucrative IT project manager's job at a major multinational to practice what she preaches. "I have the passion and don't want to see it go to waste," she says.
It's difficult for commercial enterprises to go green, a strategy that is generally believed to add extra costs. For example, the most basic garbage sorting means more paid labor has to be invested. However, Xiao is getting a grip on the key to finding the economic incentives.
【小饭店,大环保-- 环保经理肖竹的绿色实践】相关文章:
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