中国也有牛肉炒西兰花——但那里西兰花是中国本土品种,一种绿叶蔬菜;但根据Eater报道,美国这里的西兰花菜茎却很不一样,色泽呈翠绿色。
Egg Foo Young
芙蓉蛋
Another one from the retro files, this dish take on a more elaborate Shanghai egg recipe. But, our version is basically a fried egg pancake with various meat, seafood or vegetable fillings, says About.com.
这也是一道本土化的菜。地道的芙蓉蛋是按照复杂精细的沪式烹饪法制作而成,但根据About.com网站的评论,美国的芙蓉蛋只是在厚厚的鸡蛋饼里夹上肉、海鲜或蔬菜罢了。
Fried Rice
炒饭
As with the aforementioned beef with broccoli, there's nothing necessarily un-Chinese about fried rice's existence. However, it's we Americans who are heavy handed with that soy sauce, or so says Wikipedia. We like our fried rice brown.
跟前面的牛肉炒西兰花一样,炒饭源自中国没问题,但往炒饭里倒入大量酱油的做法却是美国人的独创,至少维基百科是这么说的。我们喜欢把炒饭做成棕褐色。
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