2.同样,品尝下午茶食物也是十分讲究的。先吃三明治、然后是甜点,例如蛋糕,点心以及英式松饼。
3. Scones are always broken, never cut. They should be served with jam and clotted cream, or butter. The jam goes on first, followed by the cream or butter.
3.英式松饼往往是小块的,不再作切分。一般会配上果酱、固体奶油或黄油。先抹果酱,然后再涂奶油或黄油。
4. Crumpets are buttered whole and then cut before eating.
4.吃烤饼时先要整体涂满黄油,食用前再切开。
5. Cakes and pastries should be made so that the use of a pastry fork is not needed, although if that’s not the case, the use of such an implement is perfectly acceptable.
5.蛋糕和点心都是事先准备好的,因此不需要使用糕点叉,但如遇例外,也完全可以使用这些餐具。
6. If you take milk with your tea, pour the tea first and then add milk.
6.若要在茶中添加牛奶时,切记要先倒茶再加牛奶。
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