与古埃及的联系，被认为是蚕豆在埃及经久不衰的关键。埃及人每天都会把丰盛的富尔梅达梅斯和沙拉三明治作为“法老的食物”来大肆宣扬。人们在古墓中发现的蚕豆痕迹被广泛引用，并声称古埃及时代流传下来的绘画显示人们那时就会做沙拉三明治了。

However, Mennat-Allah El Dorry, an Egyptologist and archaeobotanist at the University of Warsaw in Poland, has serious doubts about these assertions. She believes the broad beans found at ancient Egyptian sites were most likely modern contaminations; that the workmen on site at the excavations, some of which took place 100 years ago when methodologies were less stringent, could well have been eating ful medames and the beans found their way into the archaeological sites.

然而，波兰华沙大学的埃及古物学家和考古学家埃尔多里（Mennat-Allah El Dorry）对这些说法表示怀疑。她认为：在古埃及遗址发现的蚕豆可能是由于现代的污染，挖掘现场的工人很可能吃了大量的富尔梅达梅斯，而这些豆子也进入了考古遗址。其中一些挖掘工作发生在100年前，当时的考古方法还没那么严谨。

"Then, later, they come find it again and think: 'Oh, good, we have ancient Egyptian ful'," she said. "I think it wasn't until Roman times that it started becoming more common… By the Roman times you start to get broad beans much more commonly on archaeological sites and, as time goes by, by medieval Egypt, you have broad beans appearing archaeobotanically much more often."

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