如今流行新喝法啤酒真的能越陈越香?_BEC初级作文

如今流行新喝法啤酒真的能越陈越香?

这款帝王烈性黑啤酒呈深黑色，即使在新鲜时也极其柔滑；经年之后，单宁糖浆味会变成香浓的巧克力味，甘草香料则会变成清爽的李子布丁味。

2. Alaskan Brewing Co. Smoked Porter, 6.5% ABV

2. Alaskan Brewing Co. 的烟熏波特啤酒，酒精含量6.5%

After a few years, the alder smoke turns richer and less sharp, the dark malt gets syrupy sweet and a bracing cold-night nip becomes a warming frontiersman's breakfast redolent of maple-cured bacon.

经过几年的熟化，桤木的烟熏味会变得更加浓郁柔和，深色麦芽变得像糖浆一样甜，寒夜里让人精神一振的小饮已变身为拓荒者热气腾腾、散发着枫木熏肉香气的早餐。

3. Hair of the Dog Adam, 10% ABV

3. Hair of the Dog的Adam，酒精含量10%

A boisterous roomful of distinct flavors when fresh -- dark chocolate, espresso, a wisp of cigar smoke, cacophonous and loud. A year's rest or more trains those voices into a warmly lilting chorus.

新酿中截然不同的味道（黑巧克力、浓咖啡，还有一丝雪茄烟味）带来满屋喧嚣，嘈杂而又吵闹。经过一年多的存放，这些声音会变得和谐起来，成为带着暖意的轻快和音。

4. Jolly Pumpkin Oro de Calabaza, 8% ABV

4. Jolly Pumpkin的 Oro de Calabaza，酒精含量8%

A straw-hued, bottle-conditioned brew, aged in barrels with a bit of wild yeast, Jolly Pumpkin's flagship starts perfect and only gets better -- sliding from sweet, fruity golden raisins to zesty dry Champagne.