If Ronen’s vision for the future becomes a reality, in 10 years you’ll get all of your non-perishables from the likes of Amazon, while a service like Farmigo will answer all of your fresh needs. Neighborhood stores will act as gap-fillers for last-minute purchases. Farmigo, he notes, will never be a gap-filler. Currently orders must be placed by Sunday night for pick-up on Wednesday, but Ronen says the company is on track to soon expand to multiple pick-up days.

如果罗内恩的愿景变成现实，不出十年，你将从亚马逊（Amazon）等网站购买所有不易损害的物品，而Farmigo这类服务商会满足你所有的生鲜产品需求，社区商店则会成为需要紧急购买商品时的备选方案。罗内恩认为，Farmigo绝不会成为备选方案。目前，如果客户想在周三取货，他或她最晚要在周日晚下订单，但罗内恩表示该公司很快就将增加取货天数。

It’s a highly audacious vision for a small upstart, especially in a world where consumers are accustomed to eating strawberries and tomatoes no matter the season, enjoy clementines flown in from Morocco and sea bass from Chile, and want purchases delivered to their doorstep within 24-hour hours.

对一个小型初创公司而言，这是一个十分大胆的愿望，尤其是现在的顾客已经习惯于随时享用草莓或番茄而不必考虑季节，习惯于品尝空运自摩洛哥的克莱门氏小柑橘和智利的黑鲈，同时还希望他们购买的产品能在下单后24小时内送到家门口。

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