2008年北京奥林匹克运动会前期,北京市政府曾发起一场雄心勃勃的“食品进超市”项目,旨在肉类和蔬菜都从露天的、“潮湿”的菜市场搬出来——在菜市场里,人们通过立扇给食品降温,或者通过时不时的用自来水管里的冷水冲淋食物来给它们降温,把食物搬进现代化的,温控的杂货店里的的东盆里去。到2017年,民用制冷业可以创造的产值高达平均每年1600亿美元。
An artificial winter has begun to stretch across the country, through its fields and its ports, its logistics hubs and freeways. China had 250 million cubic feet of refrigerated storage capacity in 2007; by 2017, the country is on track to have 20 times that. At five billion cubic feet, China will surpass even the United States, which has led the world in cold storage ever since artificial refrigeration was invented. And even that translates to only 3.7 cubic feet of cold storage per capita, or roughly a third of what Americans currently have — meaning that the Chinese refrigeration boom is only just beginning.
一个人造的冬季正逐渐覆盖整个中国大地,从田野到港口,从交通枢纽站到高速公路。在2007年,中国的冷冻货物总量为2亿5千万立方英尺;到2017年,中国的冷冻货物总量将达到这一数字的20倍。届时,中国将拥有50亿立方英尺的冷冻货物,超过了美国的冷冻货物总量,自从人工制冷业诞生以来,美国一直在冷冻存储量上位居世界第一。不过这一总量也仅意味着中国的人均拥有冷冻存储量为3.7立方英尺,仅为美国人均现有量的1/3——中国冷冻业的勃兴才刚刚开始。
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