但是,一旦他们一天的工作很糟糕,超过一半(54%)的员工都会抛弃原有的健康午餐的计划,倾向于选择汉堡,咖喱饭和披萨,而不是寿司和沙拉。
A bad day in the office was by far the most popular excuse for comfort eating, with 72 per cent of adults admitting they do this.
工作不开心是目前人们最常用的借口,人们以此为自己的安慰性进食开脱,有72%的成年人都承认他们会这样做。
Roughly four meals a week are selected on the basis of the mood we are in, the poll found.
调查发现,平均每周会有四顿饭,我们会根据自己当时的心情决定自己吃什么。
The typical worker will scoff on fast-food at their desk 38 times in an average year because they are in a foul mood, with 45 per cent claiming the worse their mood, the more indulgent their food choice.
典型的状况是,一名公司员工平均一年会有38次时间,因为自己心情不好而在餐桌前对垃圾食品大快朵颐。45%的人称,他们的心情越糟糕,他们在食物的选择上就越自我放纵。
Fortunately, 45 per cent of those quizzed said their typical weekday lunch is 'quite fresh', but 30 per cent described their work lunches as 'fatty' and 'greasy'.
还有,有45%的受访者称他们在工作日的午餐一般“很健康”,不过也有30%的人称他们在工作日的午餐“荤腥”、“油腻”。
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