2.Red Bean Paste

红豆沙馅

Red bean paste (红豆沙 hongdousha /hong-doh-shaa/) mooncakes are filled with a rich, thick, red bean paste, and taste sweet and smooth. The red bean paste gives a lingering flavor, and the scent fills your mouth after each bite.

红豆沙口味的月饼里填满了滋味丰厚，口感黏稠的红豆沙，吃起来香甜顺口。红豆馅回味悠长，每吃一口都会感到口舌生香。

3.Lotus Seed Paste

莲蓉馅

Lotus seed paste mooncakes are a famous Mid-Autumn Festival dessert of Cantonese origin, which have become popular all over China and even overseas.

莲蓉馅月饼是一款有名的粤系中秋点心，在中国乃至世界范围内都很受欢迎。

Due to the high price of lotus paste, white kidney bean paste is sometimes used as filler, sometimes with duck eggs, so make sure you don't go too cheap and get a real lotus paste mooncake.

由于莲子蓉的价格非常昂贵，人们往往在其中加入芸豆蓉，有时也加上鸭蛋。所以要注意不要买便宜的莲蓉月饼，要购买真正莲蓉馅的月饼哦。

4. Snow Skin

雪皮月饼

Snow skin mooncakes are non-baked mooncakes, which originated in Hong Kong, and have become fashionable in China. The crust is made of frozen glutinous rice, and looks snow white. Now some people add juice to the crust to make it look more colorful. The fillings can be sweet or savory, or both, such as fruit and duck egg yolks.

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