9. Hotpot, Chongqing
火锅,重庆
It’s tasty because there's a layer of rendered beef fat in the kitchen-sink sized hotpot at the center of the table. Dried and fresh red chili peppers and 20 other herbs and spices go into the hotpot soup ensuring that whatever meat, vegetable, noodle or tofu you dip into the hotpot you will be rewarded with a spicy euphoria that will linger long after the meal is over.
在桌子中央,摆上一口厨房水槽大小的火锅,浮着一层牛油,美味极了。火锅汤底包含干辣椒、鲜辣椒以及其他20种草药和香料,不管你往火锅里头丢什么,肉、蔬菜、面条或是豆腐,都能给你一种热辣的快感,经久不绝。
10. Yu xiang tofu, Sichuan
鱼香豆腐,四川
Never mind the fact that there is no fish used in the preparation of this dish.
这道菜里并没有用到鱼,不过不用在意。
Red chili bean paste, sugar, garlic, ginger, onions and soy sauce is stewed with deep fried tofu and fresh capsicum. This dish can be made substituting tofu for eggplant or shredded pork.
这道菜由豆瓣辣椒酱、糖、大蒜、生姜、洋葱以及酱油和炸过的豆腐以及新鲜的辣椒一起红烧而成,里面的豆腐也可以替换成茄子或是肉丝。
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