That doesn’t mean you can’t enjoy leftover rice. Once it’s cooked, cool it within an hour, then pop in a sealed container in the fridge for a maximum of one day.
然而,这并不意味着你不能继续享用没吃完的米饭。在米饭煮熟后,将其于一个小时内冷却,然后存至密封盒内,再放入冰箱,保鲜效果可长达一天。
When reheating, make sure it’s steaming hot throughout – and do not reheat more than once.
当重新加热时,请确保米饭足够热气腾腾——而且一次就够了,可别再反复加热了哦。
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