饺子皮薄馅松,造型独特。饺子馅料丰富,猪肉、牛肉、卷心菜、萝卜、洋葱等均可。饺子常有深刻的文化寓意,如用芹菜作为馅料的饺子称为芹菜饺,因“芹”“菜”分别与“勤”“财”谐音,寓意“勤劳和财富”。
Main Ingredients: meats, vegetables and flour.
主要食材:肉类、蔬菜、面粉。
Spicy Tofu (Mapo doufu)
麻辣豆腐(麻婆豆腐)
Spicy Tofu, known in Chinese as “mapo doufu”, is one of the most famous dishes from Sichuan cuisine. The dish features the trademark “hot” spiciness along with the characteristically tongue-numbing nature of Sichuan’s flavorful food.
麻辣豆腐,又称麻婆豆腐,是川菜中最有名的菜肴之一。食用后口舌俱麻,唇齿留辣,充分体现了川菜“麻辣”的特点。
Spicy Tofu can be found in restaurants all over China, as well as in South Korea and Japan, where the flavors are adapted to local tastes. The Japanese style still retains the “spiciness”, even though spicy is not the preferred taste in Japanese cuisine, and is coupled with Japanese rice.
中国各地餐馆里均能见到麻婆豆腐。在韩国、日本也很常见,不过加入了当地风味。尽管日本料理不以“辣”见长,但日式做法仍然保留了这一特点,食用时通常搭配日本米饭。
Main Ingredients: tofu (Bean Curd) and beef.
【外国人餐桌上常见的十道中国美食】相关文章:
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15