主要食材：豆腐、牛肉。

Egg-fried Rice

蛋炒饭

Originally from China’s ancient western regions, egg-fried rice has now become part of Chinese people’s daily cuisine. Famous for its aromatic smells, soft textures and handsome presentation, one can easily find this popular dish anywhere in China, from high class hotels to family-run restaurants on the street.

蛋炒饭最早出现于中国西部地区，现今已经成为中国人的家常菜。本品香气扑鼻、质地松软、望之令人垂涎，在中国的高级酒店或街边小摊均能见到。

While it is fairly easy to make, there are some points that should be kept in mind: use left-over rice rather than newly-cooked rice for better taste. Additionally, before frying, the rice should be churned up.

本品烹饪方法虽然简单，仍有几点需要注意：为保证口感，用剩饭而不用新饭；炒前应充分搅拌。

Main Ingredients: rice, eggs and oil.

主要食材：大米、鸡蛋、食用油。

Spring Rolls

春卷

Spring rolls are an appetizer, eaten either fresh or fried.They are usually eaten during the Spring Festival in China, hence the name. The dish bears very auspicious meanings as it resembles gold bars and people tend to link them with ideas of wealth. Of course, they also taste good.

春卷是道开胃点心，炸制或即食均可。本品通常在春节期间食用，因而得名春卷。春卷外观酷似金条，因而寓意财富。当然味道也很好。

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