注意使用锋利的刀具,切开洋葱时更容易,减少对细胞的破坏,从而减少其释放的气体。
The type of onion you use can also make a difference. The enzymes required to create the tear-inducing gas are more concentrated in white, yellow and red onions compared to sweet onions, green onions and spring onions.
洋葱的种类也有影响。与甜洋葱、大葱和小葱相比,刺激流泪的气体所需的酶更集中于白色、黄色和红色的洋葱中。
【揭秘:切洋葱如何不流泪?】相关文章:
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15