Because the 'flavours' that people talk about in wine are usually scents and not actual flavours, this actually kind of makes sense.
由于人们常说的“酒的味道”通常其实是指香味,所以这的确是有道理的。
2. Does swirling and slurping your wine enhance the flavour?
摇晃杯子或者让葡萄酒在嘴里震荡真的能让味道更强烈吗?
This is the same kinda deal as the wine glass shape.
这个和杯子的形状是差不多的。
When you swirl or slurp your wine, you're introducing more oxygen into the wine, so it has the ability to release more of those aromas, creating more distinct 'flavours'.
当你摇晃杯子或者让葡萄酒在嘴里震荡的时候,你会让更多的氧气混入酒中,所以这能让酒释放更多的香气,并制造出更独特的“风味”。
3. Can people actually taste all those weird wine flavours?
人们真的尝得出那么多奇怪的酒味吗?
When you drink a wine, can people REALLY taste all those different flavours – plums, vanilla, oak, banana?
当人们喝葡萄酒的时候,真的能尝出那么多不同的味道吗?梅子?香草?橡木?香蕉?
It all seems a bit much, but it's actually true!
这听起来似乎有点过头,但这是真的!
The reason you can 'taste' or smell these flavours is because the wine they're drinking shares some of the same molecules with whatever they're smelling.
【那些高大上的品酒要点,真的有科学依据吗?】相关文章:
★ 自己给自己的恩赐
★ 战略卧室、早睡奖金……为了让员工多睡觉 日本企业也是操碎了心
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15