And the case against artificial sweeteners gets even stronger. They were also found to increase the risk of heart disease by 40%. What’s going on? Well, we’re only now learning how damaging artificial sweeteners are on the 100 trillion bacteria in our guts that are so essential for our health.
反对人造甜味剂的呼声日益增高。人们还发现人造甜味剂或使心脏病风险增加40%。这是为什么?直到现在我们才知道人造甜味剂会对人体肠道中的100万亿种细菌造成极大伤害,而这些细菌对我们的健康至关重要。
We've found out this intriguing fact by doing some ingenious experiments. Artificial sweeteners were given to mice that were split into three groups – some were given water, some sugary water, and some water with saccharin.
我们通过一些巧妙的实验发现了这一有趣的事实。实验员将小鼠分成三组,一组喂水、一组喂含糖水、另一个喂糖精水。
Mice in the saccharin group stopped being able to handle glucose, the first step on the way to diabetes. When faecal samples from the gut bacteria of these mice were given to other normal mice they also developed glucose intolerance.
糖精组的小鼠无法再处理葡萄糖,而这是迈向糖尿病的第一步。当实验员将这些小鼠的肠道细菌的排泄样本供给其它正常小鼠时,这些小鼠也开始出现葡萄糖耐受不良的问题。
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