无辣不欢的人看过来!新研究发现,经常吃辣的人死于心脏病和中风的风险会大大降低。知道吃辣有这么神奇的功效后,恐怕就算是上火长痘也挡不住你了。
That delicious penne all'arrabiata may have benefits that go further than putting a smile on your face, according to a new study.
一项新研究发现,美味的辣味通心粉给你带来的益处也许不止让你开心。
For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.
多年来辣椒一直因其食疗特性而受到赞誉,如今研究人员发现,定期吃辣椒可以降低死于心脏病和中风的风险。
Carried out in Italy, where chili is a common ingredient, the study compared the risk of death among 23,000 people, some of whom ate chili and some of whom didn't.
这项研究在意大利开展,在那里辣椒是一种很常用的调味料。该研究比较了2.3万人的死亡风险,其中一部分人吃辣椒,而另一部分人不吃辣椒。
Participants' health status and eating habits were monitored over eight years, and researchers found that the risk of dying from a heart attack was 40% lower among those eating chili peppers at least four times per week.
该研究在八年时间内对参与者的健康状况和饮食习惯进行了监控,结果研究人员发现,每周至少吃四次辣椒的人死于心脏病的风险比其他人低40%。
【研究:吃辣椒可降低死于心脏病和中风的风险】相关文章:
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