不含大豆的植物性食物
When plant-based eating first broke into the marketplace, soy was king. Now consumers are looking for soy-free plant-based foods, especially since some people are allergic to or intolerant of soy. The year 2020 should see more soy-free foods made from seeds, mung beans, and other alternatives.
当植物性饮食第一次进入市场时,大豆是王者。现在消费者正在寻找不含大豆的植物性食品,因为一些人对大豆过敏或不耐受。到2020年,应该会出现更多的不含大豆的食物,其原料来自种子、绿豆和其他替代品。
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