由于食材价格稳定以及外出就餐费用的上涨,更多人将选择在家用餐。虽然人们仍会将一半的食物开销用于外出就餐,但另一半则会用于在家吃饭。不过,请不要将这种做法混淆为对烹饪的热爱。在家所吃的饭菜中有很多都来自于餐包或超市买的成品。
8. ugly produce
丑陋的农产品
Ugly produce is just as nutritious and delicious as its perfect-looking counterparts. Now that consumers are more aware of the problems of food waste, they may seek out imperfect fruits and vegetables that may have gone to waste in the past.
外观丑陋的农产品与其外观完美的同类产品具有一样的营养和美味。如今消费者们已更加意识到食物浪费的问题,因此可能会追寻那些在过去或许会被浪费掉的不完美水果和蔬菜。
9. sugar substitutes
糖替代品
We have been gradually moving away from white table sugar and honey and embracing other sweet choices. In 2020, we may see a rise in the use of syrupy reductions from fruits and starches, such as coconut, dates, pomegranates, sorghum, and sweet potatoes.
我们已经逐渐远离蔗糖和蜂蜜,开始接受糖替代品。2020年我们可能会看到人们更多地食用水果和淀粉,如椰子、枣子、石榴、高粱和红薯等,从而减少糖浆的摄入。
10. Soy-free plant-based foods
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