3. healthy snacks
健康零食
At least one survey says that two-thirds of adults snack at least once a day. Recently it seems that people want healthier snacks, so the industry is meeting that call. One area that is gaining attention is puffed and baked snacks. Another is protein snacks, sometimes plant-based and typically savory and crunchy.
不止一项调查显示,三分之二的成年人每天至少吃一次零食。最近,人们似乎想要更健康的零食,所以食品行业正在响应这一号召。其中一个备受关注的领域是膨化和烘烤零食。还有一种是蛋白质零食,这种零食有时以植物为原料,通常又香又脆。
4. non-alcoholic drinks
无酒精饮料
[Photo provided to chinadaily.com.cn] Unique non-alcoholic options are popping up everywhere, from menus at the world's most acclaimed bars to specialty stores. Many of these beverages seek to re-create classic cocktail flavors using distilling methods typically reserved for alcohol, creating an alternative to liquor meant to be used with a mixer rather than a drink on its own.
从世界上最受好评的酒吧菜单到各地特色店的菜单上,独特的无酒精饮料正在崛起。许多饮料都试图使用酒精专用的蒸馏方法来重现经典的鸡尾酒风味,制造出用来混和而不是单独饮用的酒精替代品。
5. nootropic foods
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2020-09-15
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